Chilled Vine Tomato Gazpacho with Crusty Bread 4.75
Terrine of Smoked Haddock with Saffron Leeks and Potato served with a Mustard Foam 6.25
As a main course with a Salad and Crusty bread 11.95
A really good Caesar Salad as a starter 5.95 As a main course with a with a grilled breast of Chicken 10.95
Roast Rib of English Beef, Roast Potatoes and a selection of Vegetables 10.95
Wild Mushroom Risotto with a fresh Mixed Herb Salad 11.95
A really good Caesar Salad with Grilled breast of Chicken 10.95
Or hot Peeled King Prawns 11.95
A plate of cold rare Rib of Beef with a little Salad and
Handcut Chips 9.50
Grilled meaty Toulouse Sausages with Celeriac Mashed Potatoes, Whole Grain Mustard and a Red Wine reduction 8.95
Cold Poached Salmon with warm new Potato and Herb Salad,
Creamed Fennel 13.75
Rib Eye Steak with Handcut Chips and either Herb Butter or
our Green Peppercorn and Cream sauce 14.00
Fillet Steak with Handcut Chips and either Herb Butter or our
Green Peppercorn and Cream Sauce 16.00
Ciabbatta bread rolls with a little Salad garnish 5.50
Goats cheese with Wild Roquette and Sunblushed Tomatoes
Brie bacon and Cranberry Sauce
Rare Rib of Beef with Mustard on the side
Steak and Onions
A bowl of String Chips 2.50
Puddings 4.75 Cheese and biscuits 7.50 Espresso coffee 1.75
